The Restaurant Crawl: A (somewhat) regular roundup of (mostly) national restaurant news, links and more.
Are you ready for Idaho wine?: The Gem State now boasts 50 wineries, mostly found in the Snake River Valley west of Boise. (Seattle Times)
Portland’s best burger: Have you voted for your favorite burger in Portland yet? The poll closes Friday at noon. (The Oregonian)
Food photography tips: The basics — back up, seek natural light and make sure the food looks good to begin with. (Bloomberg)
Some like it hot: Do you add Sriracha to your pho? You’re doing it all wrong, writes a man who once lived in Vietnam. (BA)
Restaurant Three-peat: Here are the three Portland restaurants I would return to soonest. (The Oregonian)
Headed to SXSW?: Line up for milk-and-cookie shots from cronut inventor Dominique Ansel. (Eater)
Are fried brussels sprouts the new bacon?
— ali jepson (@alijepson) March 6, 2014
— Michael Russell